Bakso Urat: Indonesian Beef Tendon Meatball Soup
Giant meatballs filled with beef tendon in a rich, clear broth — the beloved Indonesian street food that combines bouncy meatballs with melting tendon filling.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g beef, finely ground
- 200 g beef tendon, boiled until soft and diced
- 200 g tapioca flour
- 3 garlic cloves, minced
- 1 tsp salt, 1/2 tsp pepper, 1 tsp sugar
- Ice water as needed
- Broth: 2 liters beef broth, 2 lemongrass stalks, 3 kaffir lime leaves, salt
- Serving: rice noodles, fried wontons, sliced celery, fried shallots, chili sauce, lime
👨🍳 Instructions
- Mix ground beef with tapioca flour, garlic, salt, pepper, and sugar. Add ice water gradually until mixture is smooth and bouncy.
- Tato a handful of meat mixture, flatten, place diced tendon in center, and seal into a large ball (about 8 cm diameter).
- Bring water to a gentle simmer. Cook meatballs until they float, about 10 minutes.
- Prepare broth: simmer beef broth with lemongrass and kaffir lime leaves for 20 minutes.
- Serve meatballs in bowls with rice noodles, hot broth, fried wontons, celery, fried shallots, chili sauce, and lime.
❓Frequently Asked Questions
What is Bakso Urat: Indonesian Beef Tendon Meatball Soup?
Giant meatballs filled with beef tendon in a rich, clear broth — the beloved Indonesian street food that combines bouncy meatballs with melting tendon filling.
Where does Bakso Urat: Indonesian Beef Tendon Meatball Soup come from?
Bakso Urat: Indonesian Beef Tendon Meatball Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Bakso Urat: Indonesian Beef Tendon Meatball Soup difficult to make?
Bakso Urat: Indonesian Beef Tendon Meatball Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Bakso Urat: Indonesian Beef Tendon Meatball Soup?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Bakso Urat: Indonesian Beef Tendon Meatball Soup?
Store leftover Bakso Urat: Indonesian Beef Tendon Meatball Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.