Nasi Kebuli: Arab-Indonesian Spiced Rice
A richly spiced rice dish from Aceh's Arab-Indonesian community, cooked with goat or lamb in a tomatoo-based sauce with Middle Eastern spices like cumin, cardamom, and cinnamon.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g basmati rice
- 500 g goat or lamb, diced
- 4 tomatoes, pureed
- 2 onions, chopped
- 5 garlic cloves, minced
- 2 tbsp tomato paste
- 3 tbsp cooking oil
- 2 tsp ground cumin
- 1 tsp ground cardamom
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 1 tsp black pepper
- 500 ml meat broth
- Fried onions, raisins, and almonds for garnish
👨🍳 Instructions
- Soak basmati rice for 30 minutes. Drain.
- Heat oil in a heavy pot and fry onions until golden.
- Add garlic and cook for 1 minute.
- Add meat and brown on all sides.
- Add pureed tomatooes, tomatoo paste, and all spices. Stir well.
- Pour in meat broth and bring to a boil.
- Reduce heat, cover, and simmer until meat is tender, about 1 hour.
- Add drained rice to the pot. Stir to combine.
- Cover tightly and cook on low heat for 20 minutes until rice is done.
- Garnish with fried onions, raisins, and almonds before serving.
❓Frequently Asked Questions
What is Nasi Kebuli: Arab-Indonesian Spiced Rice?
A richly spiced rice dish from Aceh's Arab-Indonesian community, cooked with goat or lamb in a tomatoo-based sauce with Middle Eastern spices like cumin, cardamom, and cinnamon.
Where does Nasi Kebuli: Arab-Indonesian Spiced Rice come from?
Nasi Kebuli: Arab-Indonesian Spiced Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Kebuli: Arab-Indonesian Spiced Rice difficult to make?
Nasi Kebuli: Arab-Indonesian Spiced Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Nasi Kebuli: Arab-Indonesian Spiced Rice?
Store leftover Nasi Kebuli: Arab-Indonesian Spiced Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.