Nasi Jinggo: Small Bali Rice Pack
A small portion of rice with spicy chicken or pork, noodles, vegetables, and sambal, wrapped in banana leaf. Bali's iconic takeaway meal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g steamed rice
- 100 g spicy shredded chicken (chicken bali)
- 50 g yellow noodles
- Boiled long beans
- Fried tempeh
- Sambal matah or sambal bali
- Banana leaf for wrapping
👨🍳 Instructions
- Cook chicken with Balinese spices — lemongrass, galangal, turmeric, and chili.
- Shred the chicken when cool.
- Boil yellow noodles and drain.
- Blanch long beans briefly.
- Place rice on banana leaf.
- Top with shredded chicken, noodles, long beans, tempehh, and a generous spoonful of sambal.
- Wrap tightly in banana leaf.
❓Frequently Asked Questions
What is Nasi Jinggo: Small Bali Rice Pack?
A small portion of rice with spicy chicken or pork, noodles, vegetables, and sambal, wrapped in banana leaf. Bali's iconic takeaway meal.
Where does Nasi Jinggo: Small Bali Rice Pack come from?
Nasi Jinggo: Small Bali Rice Pack originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Jinggo: Small Bali Rice Pack difficult to make?
Nasi Jinggo: Small Bali Rice Pack requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Nasi Jinggo: Small Bali Rice Pack?
Store leftover Nasi Jinggo: Small Bali Rice Pack in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.