Nasi Goreng Udang Galuh: Shrimp Fried Rice
Nasi Goreng Udang Galuh is a traditional main dish from Jakarta. This authentic Indonesian recipe features rich flavors and aromatic spices.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g cold rice
- 300g jumbo prawns
- 5 shallots
- 3 garlic
- 2 tbsp sweet soy
- egg crackers
- salt
- scallions
👨🍳 Instructions
- Saute shallots garlic
- Add prawns until pink
- Add rice sweet soy salt
- Stir fry high heat
- Serve egg crackers
💡 Tips
Fresh jumbo prawns.
❓Frequently Asked Questions
What is Nasi Goreng Udang Galuh: Shrimp Fried Rice?
Nasi Goreng Udang Galuh is a traditional main dish from Jakarta. This authentic Indonesian recipe features rich flavors and aromatic spices.
Where does Nasi Goreng Udang Galuh: Shrimp Fried Rice come from?
Nasi Goreng Udang Galuh: Shrimp Fried Rice originates from Jakarta. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Goreng Udang Galuh: Shrimp Fried Rice difficult to make?
Nasi Goreng Udang Galuh: Shrimp Fried Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Nasi Goreng Udang Galuh: Shrimp Fried Rice?
Store leftover Nasi Goreng Udang Galuh: Shrimp Fried Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Jakarta
🥘Recipes Using Similar Ingredients
← Previous Recipe
Sop Konro Iga Bakar: Grilled Konro Rib Soup
Makassar
Next Recipe →
Sop Kaki Sapi Ayam: Beef Trotter and Chicken Soup
Java
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.