Nasi Goreng Pedas: Extra Spicy Fried Rice
For heat lovers — loaded with bird's eye chilies.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 2 cups cold rice
- 20 bird's eye chilies
- 5 shallots
- 3 garlic cloves
- 2 tbsp sweet soy sauce
- 2 eggs
- Cracker (crackers)
👨🍳 Instructions
- Grind chilies, shallots, and garlic into a very spicy paste.
- Stir-fry paste until fragrant.
- Add rice and sweet soy sauce.
- Toss until well combined.
- Serve with fried egg and crackers.
❓Frequently Asked Questions
What is Nasi Goreng Pedas: Extra Spicy Fried Rice?
For heat lovers — loaded with bird's eye chilies.
Where does Nasi Goreng Pedas: Extra Spicy Fried Rice come from?
Nasi Goreng Pedas: Extra Spicy Fried Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Goreng Pedas: Extra Spicy Fried Rice difficult to make?
Nasi Goreng Pedas: Extra Spicy Fried Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Goreng Pedas: Extra Spicy Fried Rice?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Goreng Pedas: Extra Spicy Fried Rice?
Store leftover Nasi Goreng Pedas: Extra Spicy Fried Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.