
Nasi Goreng Kampung: Village Fried Rice
Rustic homestyle fried rice with anchovies, peanuts, and chili.
📑 In This Guide
💡 Did You Know?
Nasi Goreng was ranked the 2nd most delicious food in the world by CNN Travel in 2017. It's considered Indonesia's national dish.
🛒 Ingredients
- 3 cups cold rice
- 50 g dried anchovies
- 50 g roasted peanuts
- 3 red chilies, sliced
- 2 garlic cloves, minced
- 2 tbsp sweet soy sauce
- 1 tsp belacan (shrimp paste)
- Cucumber and egg for serving
👨🍳 Instructions
- Fry anchovies until crispy. Set aside.
- Stir-fry garlic and belacan until fragrant.
- Add rice and sweet soy sauce. Toss well.
- Add chilies and peanuts.
- Serve topped with crispy anchovies, sliced cucumber, and a fried egg.
❓Frequently Asked Questions
What is Nasi Goreng Kampung: Village Fried Rice?
Rustic homestyle fried rice with anchovies, peanuts, and chili.
Where does Nasi Goreng Kampung: Village Fried Rice come from?
Nasi Goreng Kampung: Village Fried Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Goreng Kampung: Village Fried Rice difficult to make?
Nasi Goreng Kampung: Village Fried Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Goreng Kampung: Village Fried Rice?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Goreng Kampung: Village Fried Rice?
Store leftover Nasi Goreng Kampung: Village Fried Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.


