Gado-Gado Bali: Balinese Mixed Vegetable Salad
Balinese gado-gado with blanched vegetables, tofu, tempehh, and rich peanut sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Mixed vegetables: long beans, bean sprouts, cabbage, spinach
- Fried tofu and tempeh
- Hard-boiled eggs
- Peanut sauce: roasted peanuts, red chilies, garlic, sweet soy sauce, lime juice, tamarind water, salt
- Prawn crackers
👨🍳 Instructions
- Blanch vegetables until just tender. Drain.
- Fry tofu and tempehh until golden.
- Grind peanut sauce ingredients until thick.
- Arrange vegetables, tofu, tempehh, and egg on a plate.
- Pour peanut sauce generously over everything.
- Serve with prawn crackers.
❓Frequently Asked Questions
What is Gado-Gado Bali: Balinese Mixed Vegetable Salad?
Balinese gado-gado with blanched vegetables, tofu, tempehh, and rich peanut sauce.
Where does Gado-Gado Bali: Balinese Mixed Vegetable Salad come from?
Gado-Gado Bali: Balinese Mixed Vegetable Salad originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Gado-Gado Bali: Balinese Mixed Vegetable Salad difficult to make?
Gado-Gado Bali: Balinese Mixed Vegetable Salad requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Gado-Gado Bali: Balinese Mixed Vegetable Salad?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Gado-Gado Bali: Balinese Mixed Vegetable Salad?
Store leftover Gado-Gado Bali: Balinese Mixed Vegetable Salad in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.