Nagasari: Banana Rice Cake
Slices of ripe banana wrapped in a sweet rice flour batter and steamed in banana leaves. A soft, fragrant Javanese kue with natural sweetness.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g rice flour
- 100 g sugar
- 400 ml coconut milk
- 2 ripe bananas, sliced
- Banana leaves
- Pinch of salt
👨🍳 Instructions
- Cook rice flour, sugar, coconut milk, and salt into a thick paste.
- Lay out banana leaf.
- Place a spoonful of paste, add banana slice, top with more paste.
- Fold banana leaf into a neat parcel.
- Steam for 20-25 minutes.
- Serve warm or at room tempehrature.
❓Frequently Asked Questions
What is Nagasari: Banana Rice Cake?
Slices of ripe banana wrapped in a sweet rice flour batter and steamed in banana leaves. A soft, fragrant Javanese kue with natural sweetness.
Where does Nagasari: Banana Rice Cake come from?
Nagasari: Banana Rice Cake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nagasari: Banana Rice Cake difficult to make?
Nagasari: Banana Rice Cake requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Nagasari: Banana Rice Cake?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Nagasari: Banana Rice Cake?
Store leftover Nagasari: Banana Rice Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.