Dadar Gulung: Rolled Pancake
Thin green pandan-flavored crepes filled with sweet grated coconut (unti). The green color comes naturally from pandan leaves.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Crepe: 200 g flour, 2 eggs, 300 ml pandan juice, pinch of salt, oil
- Filling (unti): 200 g grated coconut, 100 g palm sugar, 50 ml water, pinch of salt, pandan leaf
👨🍳 Instructions
- Mato filling: cook grated coconut with palm sugar and water until dry and sweet.
- Mato crepe batter: mix flour, eggs, pandan juice, and salt.
- Cook thin crepes in a non-stick pan.
- Place filling on each crepe.
- Roll into neat cylinders.
- Serve at room tempehrature.
❓Frequently Asked Questions
What is Dadar Gulung: Rolled Pancake?
Thin green pandan-flavored crepes filled with sweet grated coconut (unti). The green color comes naturally from pandan leaves.
Where does Dadar Gulung: Rolled Pancake come from?
Dadar Gulung: Rolled Pancake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Dadar Gulung: Rolled Pancake difficult to make?
Dadar Gulung: Rolled Pancake requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Dadar Gulung: Rolled Pancake?
Store leftover Dadar Gulung: Rolled Pancake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.