Martabak Telur: Savory Stuffed Egg Pancake
Crispy, stuffed pancake filled with spiced egg and meat mixture.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Dough: 300 g flour, 1 egg, 1 tsp salt, 150 ml water, oil
- Filling: 4 eggs, 200 g minced meat, 3 shallots, 2 garlic cloves, 5 green chilies, salt, pepper
- Pickled cucumber and chili vinegar for serving
👨🍳 Instructions
- Mato dough: mix flour, egg, salt, and water. Knead until smooth. Rest for 1 hour.
- Filling: mix eggs, minced meat, chopped shallots, garlic, and chilies.
- Divide dough into balls. Stretch paper-thin on an oiled surface.
- Place filling in the center and fold into a square packet.
- Fry in a flat pan with oil until golden and crispy on both sides.
- Cut into pieces and serve with pickles.
❓Frequently Asked Questions
What is Martabak Telur: Savory Stuffed Egg Pancake?
Crispy, stuffed pancake filled with spiced egg and meat mixture.
Where does Martabak Telur: Savory Stuffed Egg Pancake come from?
Martabak Telur: Savory Stuffed Egg Pancake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Martabak Telur: Savory Stuffed Egg Pancake difficult to make?
Martabak Telur: Savory Stuffed Egg Pancake requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Martabak Telur: Savory Stuffed Egg Pancake?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Martabak Telur: Savory Stuffed Egg Pancake?
Store leftover Martabak Telur: Savory Stuffed Egg Pancake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.