Kue Satu: White Mung Bean Cookie
Kue satu, also known as kue koya in some regions, is a traditional white-coloured cookie made from roasted mung bean powder and powdered sugar. The cookie has a distinctive crumbly texture that dissolves in the mouth. It is a classic Lebaran cookie that has been enjoyed for generations.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g hulled mung beans
- 150 g powdered sugar
- 50 g butter cair
- 1/4 tsp salt
👨🍳 Instructions
- Toast kacang green until yellowish and fragrant
- Tumbuk or blender until into flour smooth
- Sift flour kacang green, Mix with powdered sugar
- add butter melted and salt
- Knead until dough bisa dibentuk
- Mold dough into balls or Shape sesuai selera
- sun dry or Bake in oven with temperature sangat rendah until dry
💡 Tips
Toast the mung beans over low heat to prevent burning. Grind until very fine.
📜History & Origin
The Story Behind This Dish
Kue Satu has been known in Java for a long time and is one of the oldest Eid cookies in Indonesia.
🔥Cooking Mastery
Technique
Toasting mung beans, grinding until fine, mixing with sugar, then drying.
🗺️Regional Variations
Regional Differences
In some regions, Kue Satu is made with peanuts instead of mung beans.
🥗Nutrition & Dietary Info
Nutritional Profile
Plant protein from mung beans. Carbohydrates from sugar. Low in fat.
❓Frequently Asked Questions
What is Kue Satu: White Mung Bean Cookie?
Kue satu, also known as kue koya in some regions, is a traditional white-coloured cookie made from roasted mung bean powder and powdered sugar. The cookie has a distinctive crumbly texture that dissolves in the mouth. It is a classic Lebaran cookie that has been enjoyed for generations.
Where does Kue Satu: White Mung Bean Cookie come from?
Kue Satu: White Mung Bean Cookie originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kue Satu: White Mung Bean Cookie outside Indonesia?
Kue Satu: White Mung Bean Cookie can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kue Satu: White Mung Bean Cookie difficult to make?
Kue Satu: White Mung Bean Cookie requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kue Satu: White Mung Bean Cookie?
Store leftover Kue Satu: White Mung Bean Cookie in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.