Kamir: Round Apem-like Cake
Kue kamir is a round, slightly flattened cake similar to apem, made from a batter of flour, butter, eggs, and sometimes fermented cassava (tape). It is cooked in a special moulded pan over low heat, giving it a golden-brown exterior and a soft, fluffy interior with a mildly sweet taste.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 250 g all-purpose flour
- 100 g butter
- 2 egg
- 100 g granulated sugar
- 1/2 tsp yeast instan
- 100 g fermented cassava cassava
- 1/4 tsp salt
👨🍳 Instructions
- Blend fermented cassava cassava, Mix with flour and yeast
- Beat butter and sugar until soft
- add egg one by one
- Mix dough flour into dough butter
- Let sit dough selama 1 hours until fluffy
- Take dough sebesar egg chicken, letakkan on mold
- Bake with heat small until cooked golden brown
💡 Tips
Make sure the batter has risen before baking. Use low heat for even cooking.
📜History & Origin
The Story Behind This Dish
Kue Kamir has been known in East Java for a long time and has become a favorite snack among the people.
🔥Cooking Mastery
Technique
Baking a yeast-risen batter in a special mould over low heat.
🗺️Regional Variations
Regional Differences
Some Kue Kamir includes banana or cheese as a flavor variation.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs. Fat from butter. Contains yeast.
❓Frequently Asked Questions
What is Kamir: Round Apem-like Cake?
Kue kamir is a round, slightly flattened cake similar to apem, made from a batter of flour, butter, eggs, and sometimes fermented cassava (tape). It is cooked in a special moulded pan over low heat, giving it a golden-brown exterior and a soft, fluffy interior with a mildly sweet taste.
Where does Kamir: Round Apem-like Cake come from?
Kamir: Round Apem-like Cake originates from East Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kamir: Round Apem-like Cake outside Indonesia?
Kamir: Round Apem-like Cake can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kamir: Round Apem-like Cake difficult to make?
Kamir: Round Apem-like Cake is rated as easy, making it perfect for home cooks of all skill levels.
How do I store leftover Kamir: Round Apem-like Cake?
Store leftover Kamir: Round Apem-like Cake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.