Keripik Tempe: Fried Tempeh Chips
Keripik tempeh is a popular Indonesian snack made from thinly sliced tempehh that is seasoned and deep-fried until crispy. The chips have a savoury, nutty flavour and are enjoyed as a crunchy accompaniment to meals or as a standalone snack. Madiun in East Java is particularly famous for its keripik tempeh.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g tempeh fresh
- 200 g rice flour
- 3 garlic smooth
- 1 cm turmeric grate
- 1 tsp coriander powder
- Salt to taste
- Water to taste
- cooking oil banyak
👨🍳 Instructions
- Cut tempeh thinly lengthwise
- Mix rice flour with garlic, turmeric, coriander, and salt
- add water until dough pencelup encer
- Celupkan irisan tempeh to dough flour
- Fry in oil hot until crispy and golden brown
- Drain and Store in wadah kedap udara
💡 Tips
Tempeh slices should be thin and uniform for even crispiness. Fry with plenty of oil over medium heat.
📜History & Origin
The Story Behind This Dish
Keripik Tempe has become a legendary snack from Madiun, East Java, and is sold as a signature souvenir.
🔥Cooking Mastery
Technique
Slicing tempeh thinly, dipping in seasoned flour batter, then frying until crispy.
🗺️Regional Variations
Regional Differences
There are Keripik Tempe in balado, BBQ, seaweed, and original flavors.
🥗Nutrition & Dietary Info
Nutritional Profile
High protein from tempeh. Carbohydrates from rice flour. Contains probiotics from soybean fermentation.
❓Frequently Asked Questions
What is Keripik Tempe: Fried Tempeh Chips?
Keripik tempeh is a popular Indonesian snack made from thinly sliced tempehh that is seasoned and deep-fried until crispy. The chips have a savoury, nutty flavour and are enjoyed as a crunchy accompaniment to meals or as a standalone snack. Madiun in East Java is particularly famous for its keripik tempeh.
Where does Keripik Tempe: Fried Tempeh Chips come from?
Keripik Tempe: Fried Tempeh Chips originates from Madiun, East Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Keripik Tempe: Fried Tempeh Chips outside Indonesia?
Keripik Tempe: Fried Tempeh Chips can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Keripik Tempe: Fried Tempeh Chips difficult to make?
Keripik Tempe: Fried Tempeh Chips is rated as easy, making it perfect for home cooks of all skill levels.
How do I store leftover Keripik Tempe: Fried Tempeh Chips?
Store leftover Keripik Tempe: Fried Tempeh Chips in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.