Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce
Freshwater catfish cooked in spicy fermented durian sauce, a signature Palembang delicacy.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g catfish (catfish) slices
- 200g tempoyak (fermented durian)
- 5 red chilies
- 3 bird's eye chilies
- 4 shallots
- 2 garlic cloves
- 2 cm turmeric
- 1 tsp shrimp paste
- 2 tbsp cooking oil
- 1 cup water
- Salt and sugar to taste
👨🍳 Instructions
- Grind chilies, shallots, garlic, turmeric, and shrimp paste into paste
- Heat oil and sauté paste until fragrant
- Add tempoyak and stir well
- Pour in water and bring to simmer
- Add catfish slices and cook gently for 15 minutes
- Season with salt and sugar
- Serve hot with steamed rice
❓Frequently Asked Questions
What is Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce?
Freshwater catfish cooked in spicy fermented durian sauce, a signature Palembang delicacy.
Where does Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce come from?
Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce difficult to make?
Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce?
Store leftover Ikan Patin Tempoyak: Catfish in Fermented Durian Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.