Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken
Fragrant grilled chicken marinated with kecombrang (torch ginger flower), a unique Balinese aromatic herb.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken (cut into pieces)
- 5 kecombrang flowers (sliced)
- 6 shallots
- 4 garlic cloves
- 3 candlenuts
- 2 cm ginger
- 2 cm galangal
- 1 tsp turmeric powder
- 2 tbsp sweet soy sauce
- 1 tbsp tamarind water
- Salt to taste
- 2 tbsp coconut oil
👨🍳 Instructions
- Grind shallots, garlic, candlenuts, ginger, galangal, and turmeric into smooth paste
- Mix paste with sliced kecombrang, sweet soy sauce, tamarind water, and salt
- Marinate chicken pieces for at least 2 hours
- Grill over medium charcoal heat, basting with leftover marinade
- Turn frequently until charred and cooked through
- Serve with steamed rice and fresh vegetables
❓Frequently Asked Questions
What is Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken?
Fragrant grilled chicken marinated with kecombrang (torch ginger flower), a unique Balinese aromatic herb.
Where does Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken come from?
Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken?
Traditional Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken difficult to make?
Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken?
Store leftover Ayam Bakar Kecombrang: Torch Ginger Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.