Es Kacang Hijau: Sweet Mung Bean Ice
Sweet, warm mung bean dessert served over ice with coconut milk.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g mung beans
- 1 liter water
- 150 g sugar
- 2 pandan leaves
- Coconut milk
- Shaved ice
👨🍳 Instructions
- Soak mung beans overnight.
- Boil in water with pandan leaves until soft and mushy.
- Add sugar and stir until dissolved.
- Serve warm or over shaved ice with a drizzle of coconut milk.
❓Frequently Asked Questions
What is Es Kacang Hijau: Sweet Mung Bean Ice?
Sweet, warm mung bean dessert served over ice with coconut milk.
Where does Es Kacang Hijau: Sweet Mung Bean Ice come from?
Es Kacang Hijau: Sweet Mung Bean Ice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Kacang Hijau: Sweet Mung Bean Ice served hot or cold?
Es Kacang Hijau: Sweet Mung Bean Ice is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Kacang Hijau: Sweet Mung Bean Ice difficult to make?
Es Kacang Hijau: Sweet Mung Bean Ice requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Es Kacang Hijau: Sweet Mung Bean Ice?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Es Kacang Hijau: Sweet Mung Bean Ice?
Store leftover Es Kacang Hijau: Sweet Mung Bean Ice in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.