Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken
Chinese-Indonesian grilled chicken glazed with hoisin sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- 3 tbsp hoisin sauce
- 2 tbsp sweet soy sauce
- 1 tbsp soy sauce
- 3 garlic cloves, minced
- 1 tsp five-spice powder
- 1 tbsp sesame oil
👨🍳 Instructions
- Mix all sauces, garlic, five-spice, and sesame oil.
- Marinate chicken for 2 hours.
- Grill over medium heat, basting frequently.
- Cook for 20-25 minutes until charred and cooked through.
- Serve with steamed rice.
❓Frequently Asked Questions
What is Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken?
Chinese-Indonesian grilled chicken glazed with hoisin sauce.
Where does Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken come from?
Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken difficult to make?
Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken?
Store leftover Ayam Bakar Hoisin: Hoisin Glazed Grilled Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.