Es Gundul: Coconut Ice Drink
A refreshing drink of young coconut meat and coconut water served over shaved ice with sweetened condensed milk. Simple, pure coconut refreshment.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 young coconut
- Sweetened condensed milk
- Shaved ice
- Simple syrup (optional)
👨🍳 Instructions
- Open young coconut.
- Scrape meat into strips.
- Place coconut meat in a glass.
- Add shaved ice.
- Pour coconut water over the ice.
- Drizzle with condensed milk.
- Stir and enjoy.
❓Frequently Asked Questions
What is Es Gundul: Coconut Ice Drink?
A refreshing drink of young coconut meat and coconut water served over shaved ice with sweetened condensed milk. Simple, pure coconut refreshment.
Where does Es Gundul: Coconut Ice Drink come from?
Es Gundul: Coconut Ice Drink originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Es Gundul: Coconut Ice Drink served hot or cold?
Es Gundul: Coconut Ice Drink is typically served cold with ice. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Es Gundul: Coconut Ice Drink difficult to make?
Es Gundul: Coconut Ice Drink requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Es Gundul: Coconut Ice Drink?
Store leftover Es Gundul: Coconut Ice Drink in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
🍽️You Might Also Like
🍚Serve With
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Bir Pletok: Betawi Spice Drink
Indonesia
Next Recipe →
Nasi Kunig Medes: Medan's Turmeric Coconut Rice
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.