Ayam Kodok: Stuffed Roasted Chicken
A whole chicken stuffed with a savory mixture of ground meat, vegetables, and spices, then roasted until golden. A festive dish for special occasions.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken (1.5 kg), deboned carefully
- Filling: 300 g ground chicken, 100 g shrimp, diced carrots, green beans, spring onions
- 2 garlic cloves, minced
- 1 egg, beaten
- 2 tbsp sweet soy sauce
- 1 tbsp oyster sauce
- Salt and pepper
- Cooking oil for roasting
👨🍳 Instructions
- Carefully debone the whole chicken, keeping the skin intact.
- Prepare filling: mix ground chicken, shrimp, vegetables, garlic, egg, soy sauce, oyster sauce.
- Stuff the filling into the chicken cavity.
- Sew or tie the opening shut.
- Brush chicken with oil and seasoning.
- Roast at 180°C for 1-1.5 hours until golden and cooked through.
- Rest for 10 minutes before slicing.
- Serve with steamed rice and vegetables.
❓Frequently Asked Questions
What is Ayam Kodok: Stuffed Roasted Chicken?
A whole chicken stuffed with a savory mixture of ground meat, vegetables, and spices, then roasted until golden. A festive dish for special occasions.
Where does Ayam Kodok: Stuffed Roasted Chicken come from?
Ayam Kodok: Stuffed Roasted Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Kodok: Stuffed Roasted Chicken difficult to make?
Ayam Kodok: Stuffed Roasted Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Kodok: Stuffed Roasted Chicken?
Store leftover Ayam Kodok: Stuffed Roasted Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.