Ayam Kecap: Sweet Soy Chicken
Chicken braised in sweet soy sauce (sweet soy sauce) with shallots, garlic, ginger, and bay leaves. One of Indonesia's most popular home-cooked chicken dishes.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 whole chicken, cut into pieces
- 4 tbsp sweet soy sauce (sweet soy sauce)
- 5 shallots, sliced
- 3 garlic cloves, minced
- 2 cm ginger, sliced
- 2 bay leaves
- 200 ml water
- 1 tbsp cooking oil
- Salt and pepper
- Fried shallots for garnish
👨🍳 Instructions
- Heat oil in a wok. Fry shallots and garlic until fragrant.
- Add chicken pieces and brown lightly.
- Add ginger, bay leaves, and water.
- Pour in sweet soy sauce. Stir well.
- Simmer until chicken is cooked through and sauce thickens.
- Season with salt and pepper.
- Garnish with fried shallots and serve with steamed rice.
❓Frequently Asked Questions
What is Ayam Kecap: Sweet Soy Chicken?
Chicken braised in sweet soy sauce (sweet soy sauce) with shallots, garlic, ginger, and bay leaves. One of Indonesia's most popular home-cooked chicken dishes.
Where does Ayam Kecap: Sweet Soy Chicken come from?
Ayam Kecap: Sweet Soy Chicken originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Ayam Kecap: Sweet Soy Chicken difficult to make?
Ayam Kecap: Sweet Soy Chicken requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Ayam Kecap: Sweet Soy Chicken?
Store leftover Ayam Kecap: Sweet Soy Chicken in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.