Tengkleng: Solo Goat Bone Soup
A frugal Solo dish made from goat bones, offal, and remaining meat, simmered in a fragrant coconut milk broth. Proof that the best flavors come from humble ingredients.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 kg goat bones with some meat attached
- Goat offal (liver, intestines, tripe), cleaned
- 400 ml coconut milk
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 3 cm galangal
- Ground spice paste: 8 shallots, 5 garlic cloves, 5 red chilies, 3 cm turmeric, 1 tsp coriander
- Salt and sugar
- Fried shallots, spring onions
👨🍳 Instructions
- Clean and blanch goat bones and offal.
- Sauté spice paste with lemongrass, kaffir lime leaves, and galangal.
- Add bones and offal. Stir to coat.
- Pour in water and bring to a boil.
- Simmer for 1-1.5 hours until flavors meld.
- Add coconut milk. Cook for another 15 minutes.
- Season with salt and sugar.
- Serve with fried shallots, spring onions, and steamed rice.
❓Frequently Asked Questions
What is Tengkleng: Solo Goat Bone Soup?
A frugal Solo dish made from goat bones, offal, and remaining meat, simmered in a fragrant coconut milk broth. Proof that the best flavors come from humble ingredients.
Where does Tengkleng: Solo Goat Bone Soup come from?
Tengkleng: Solo Goat Bone Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tengkleng: Solo Goat Bone Soup difficult to make?
Tengkleng: Solo Goat Bone Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Tengkleng: Solo Goat Bone Soup?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How can I adjust the spiciness of Tengkleng: Solo Goat Bone Soup?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Tengkleng: Solo Goat Bone Soup?
Store leftover Tengkleng: Solo Goat Bone Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.