Teh Tarik: Pulled Tea
Strong black tea mixed with condensed milk, then dramatically 'pulled' between two cups to create a frothy, creamy beverage. A theatrical street drink beloved across Southeast Asia.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 2 tbsp strong black tea powder or 3 tea bags
- 200 ml hot water
- 3 tbsp sweetened condensed milk
- Ice (optional)
👨🍳 Instructions
- Brew strong tea with hot water.
- Add condensed milk and stir.
- Pour into a tall glass.
- Pour into another cup from a height — the 'pulling' action.
- Repeat the pulling 3-5 times.
- The tea should be frothy and well-mixed.
- Serve hot or over ice.
❓Frequently Asked Questions
What is Teh Tarik: Pulled Tea?
Strong black tea mixed with condensed milk, then dramatically 'pulled' between two cups to create a frothy, creamy beverage. A theatrical street drink beloved across Southeast Asia.
Where does Teh Tarik: Pulled Tea come from?
Teh Tarik: Pulled Tea originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Teh Tarik: Pulled Tea served hot or cold?
Teh Tarik: Pulled Tea is typically served warm/hot. The refreshing taste makes it perfect for tropical Indonesian weather.
Is Teh Tarik: Pulled Tea difficult to make?
Teh Tarik: Pulled Tea requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Teh Tarik: Pulled Tea?
Store leftover Teh Tarik: Pulled Tea in an airtight container in the refrigerator for up to 1-2 days. For best taste, consume fresh.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.