Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce
Surabaya street food — fried tofu and rice cake drenched in spicy peanut sauce.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 4 pieces fried tofu
- 2 rice cakes, cubed
- 100 g bean sprouts
- Peanut sauce: roasted peanuts, red chilies, garlic, sweet soy sauce, lime juice, salt, water
- Sweet soy sauce drizzle
- Fried shallots
👨🍳 Instructions
- Arrange tofu, rice cato cubes, and bean sprouts on a plate.
- Grind peanuts, chilies, and garlic into a sauce.
- Add sweet soy sauce, lime juice, salt, and water.
- Pour sauce over the ingredients.
- Drizzle with extra sweet soy sauce and fried shallots.
❓Frequently Asked Questions
What is Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce?
Surabaya street food — fried tofu and rice cake drenched in spicy peanut sauce.
Where does Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce come from?
Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce difficult to make?
Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce?
Store leftover Tahu Tek: Surabaya-style Fried Tofu with Peanut Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.