Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce
Crispy fried tofu pieces drenched in sweet and spicy tamarind sauce from Cirebon.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 15 pieces firm tofu (fried and quartered)
- 5 red chilies
- 3 shallots
- 2 garlic cloves
- 3 tbsp palm sugar
- 2 tbsp tamarind water
- 100ml water
- Salt to taste
👨🍳 Instructions
- Fry tofu until crispy, cut into quarters
- Grind chilies, shallots, and garlic coarsely
- Dissolve palm sugar in water with tamarind
- Add ground spices to sauce
- Pour sauce over fried tofu
- Serve immediately
❓Frequently Asked Questions
What is Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce?
Crispy fried tofu pieces drenched in sweet and spicy tamarind sauce from Cirebon.
Where does Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce come from?
Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce difficult to make?
Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce?
Store leftover Tahu Gejrot Cirebon: Cirebon Tofu in Spicy Sauce in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.