Sup Iga Panggang: Grilled Beef Rib Soup
Rich beef rib soup with grilled ribs that add smoky flavor, served with carrots and potatoes.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 kg beef ribs
- 3 potatoes (cubed)
- 2 carrots (sliced)
- 3 tomatoes (quartered)
- 5 shallots
- 3 garlic cloves
- 2 cm ginger
- 1 tsp pepper
- 1 tsp nutmeg
- Salt to taste
- Fried shallots
- Chopped celery
👨🍳 Instructions
- Grill beef ribs until charred on outside
- Boil ribs in water with shallots, garlic, ginger, pepper, and nutmeg
- Cook for 1.5 hours until tender
- Add potatoes and carrots
- Cook until vegetables are tender
- Add tomatooes and season with salt
- Serve with fried shallots and celery
❓Frequently Asked Questions
What is Sup Iga Panggang: Grilled Beef Rib Soup?
Rich beef rib soup with grilled ribs that add smoky flavor, served with carrots and potatoes.
Where does Sup Iga Panggang: Grilled Beef Rib Soup come from?
Sup Iga Panggang: Grilled Beef Rib Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sup Iga Panggang: Grilled Beef Rib Soup broth special?
The broth in Sup Iga Panggang: Grilled Beef Rib Soup gets its distinctive flavor from 2 cm ginger. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sup Iga Panggang: Grilled Beef Rib Soup difficult to make?
Sup Iga Panggang: Grilled Beef Rib Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sup Iga Panggang: Grilled Beef Rib Soup?
Store leftover Sup Iga Panggang: Grilled Beef Rib Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.