Authentic Soto Medan from Indonesia — traditional Indonesian soup with step-by-step cooking instructions

Soto Medan: Medan Chicken Soup

★★★★☆4.5
|Editor's rating

A Medan specialty of chicken soup with a rich, yellow coconut milk broth, featuring shredded chicken, vermicelli, and hard-boiled egg.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
NE
Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 500 g chicken pieces
  • 500 ml chicken broth
  • 300 ml coconut milk
  • 3 lemongrass stalks
  • 4 kaffir lime leaves
  • 2 cm turmeric
  • Ground spice paste: 5 shallots, 3 garlic cloves, 3 cm ginger, 1 tsp coriander
  • Rice vermicelli
  • Hard-boiled eggs
  • Fried potatoes
  • Spring onions, fried shallots, lime, emping crackers

👨‍🍳 Instructions

  1. Boil chicken until tender. Shred meat. Reserve broth.
  2. Sauté spice paste with lemongrass and kaffir lime leaves.
  3. Add broth and coconut milk.
  4. Return shredded chicken.
  5. Cook until heated through.
  6. Season with salt.
  7. Serve over rice vermicelli with egg, potatoes, spring onions, fried shallots, lime, and emping.

Frequently Asked Questions

What is Soto Medan: Medan Chicken Soup?

A Medan specialty of chicken soup with a rich, yellow coconut milk broth, featuring shredded chicken, vermicelli, and hard-boiled egg.

Where does Soto Medan: Medan Chicken Soup come from?

Soto Medan: Medan Chicken Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Soto Medan: Medan Chicken Soup broth special?

The broth in Soto Medan: Medan Chicken Soup gets its distinctive flavor from 3 lemongrass stalks, Ground spice paste: 5 shallots, 3 garlic cloves, 3 cm ginger, 1 tsp coriander. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Soto Medan: Medan Chicken Soup difficult to make?

Soto Medan: Medan Chicken Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.

Can I use light coconut milk for Soto Medan: Medan Chicken Soup?

While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.

How do I store leftover Soto Medan: Medan Chicken Soup?

Store leftover Soto Medan: Medan Chicken Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

🥘Recipes Using Similar Ingredients

NE

Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
Loading views...