Soto Ceker: Chicken Feet Soup
A Sunda specialty of chicken feet simmered in a spiced broth until collagen-rich and tender. A humble yet deeply satisfying comfort food.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g chicken feet, cleaned
- 1 liter water
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 2 cm turmeric
- 3 shallots
- 2 garlic cloves
- Fried potatoes, rice vermicelli, spring onions, lime, sambal
👨🍳 Instructions
- Clean chicken feet and blanch.
- Simmer with water, lemongrass, kaffir lime leaves, turmeric, shallots, and garlic for 1-1.5 hours.
- The feet should be very tender and the broth gelatinous.
- Season with salt.
- Serve with fried potatoes, rice vermicelli, spring onions, lime, and sambal.
❓Frequently Asked Questions
What is Soto Ceker: Chicken Feet Soup?
A Sunda specialty of chicken feet simmered in a spiced broth until collagen-rich and tender. A humble yet deeply satisfying comfort food.
Where does Soto Ceker: Chicken Feet Soup come from?
Soto Ceker: Chicken Feet Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Soto Ceker: Chicken Feet Soup broth special?
The broth in Soto Ceker: Chicken Feet Soup gets its distinctive flavor from 3 lemongrass stalks. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Soto Ceker: Chicken Feet Soup difficult to make?
Soto Ceker: Chicken Feet Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Soto Ceker: Chicken Feet Soup?
Store leftover Soto Ceker: Chicken Feet Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.