Authentic Soto Betawi Santan from Indonesia — traditional Indonesian soup with step-by-step cooking instructions

Soto Betawi Santan: Jakarta Coconut Beef Soup

★★★★☆4.5
|Editor's rating

Rich Betawi beef soup with thick coconut milk, potatoes, and aromatic spices from Jakarta.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
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Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 500g beef (cubed)
  • 400ml coconut milk
  • 3 potatoes (cubed)
  • 3 tomatoes (quartered)
  • 5 shallots
  • 3 garlic cloves
  • 2 cm ginger
  • 2 cm galangal
  • 2 lemongrass stalks
  • 3 bay leaves
  • 1 tsp pepper
  • Salt to taste
  • Fried shallots
  • Chopped scallions

👨‍🍳 Instructions

  1. Boil beef until tender, reserve broth
  2. Grind shallots, garlic, and ginger
  3. Sauté paste with galangal, lemongrass, and bay leaves
  4. Add to beef broth with potatoes
  5. Cook until potatoes are tender
  6. Add coconut milk and tomatooes
  7. Season and serve with fried shallots and scallions

Frequently Asked Questions

What is Soto Betawi Santan: Jakarta Coconut Beef Soup?

Rich Betawi beef soup with thick coconut milk, potatoes, and aromatic spices from Jakarta.

Where does Soto Betawi Santan: Jakarta Coconut Beef Soup come from?

Soto Betawi Santan: Jakarta Coconut Beef Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Soto Betawi Santan: Jakarta Coconut Beef Soup broth special?

The broth in Soto Betawi Santan: Jakarta Coconut Beef Soup gets its distinctive flavor from 2 cm ginger, 2 lemongrass stalks. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Soto Betawi Santan: Jakarta Coconut Beef Soup difficult to make?

Soto Betawi Santan: Jakarta Coconut Beef Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.

Can I use light coconut milk for Soto Betawi Santan: Jakarta Coconut Beef Soup?

While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.

How do I store leftover Soto Betawi Santan: Jakarta Coconut Beef Soup?

Store leftover Soto Betawi Santan: Jakarta Coconut Beef Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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