Sop Saudara: Makassar Beef Soup
A Makassar specialty of beef soup with a rich, spiced broth, served with ketupat (rice cake), crispy shallots, and a fiery sambal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g beef brisket, diced
- 1 liter beef broth
- 300 ml coconut milk
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 3 cm galangal
- Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 2 cm turmeric, 1 tsp pepper, 2 candlenuts
- woven rice cake or steamed rice
- Fried shallots, spring onions, lime, sambal
👨🍳 Instructions
- Boil beef until tender. Reserve broth.
- Sauté spice paste with lemongrass, kaffir lime leaves, and galangal.
- Add beef broth and coconut milk.
- Return beef and simmer for 30 minutes.
- Season with salt.
- Serve over woven rice cake with fried shallots, spring onions, lime, and sambal.
❓Frequently Asked Questions
What is Sop Saudara: Makassar Beef Soup?
A Makassar specialty of beef soup with a rich, spiced broth, served with ketupat (rice cake), crispy shallots, and a fiery sambal.
Where does Sop Saudara: Makassar Beef Soup come from?
Sop Saudara: Makassar Beef Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Saudara: Makassar Beef Soup broth special?
The broth in Sop Saudara: Makassar Beef Soup gets its distinctive flavor from 3 lemongrass stalks, Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 2 cm turmeric, 1 tsp pepper, 2 candlenuts. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Saudara: Makassar Beef Soup difficult to make?
Sop Saudara: Makassar Beef Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Sop Saudara: Makassar Beef Soup?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Sop Saudara: Makassar Beef Soup?
Store leftover Sop Saudara: Makassar Beef Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.