Sop Konro Bakar: Grilled Rib Beef Soup
A rich Makassar beef rib soup served with grilled ribs — the signature dish of South Sulawesi that combines smoky grilled meat with aromatic broth.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 1 kg beef ribs, cut into sections
- 2 liters water
- Spice paste: 10 shallots, 5 garlic, 3 cm galangal, 2 cm ginger, 2 cm turmeric, 1 tsp coriander, 1 tsp pepper, 5 red chilies
- 3 lemongrass stalks, bruised
- 5 kaffir lime leaves
- 2 tbsp sweet soy sauce
- Salt to taste
- Serving: rice, emping crackers, lime, spring onions, celery
👨🍳 Instructions
- Boil beef ribs in water until tender, about 2 hours. Reserve the broth.
- Grind spice paste ingredients until smooth.
- Sauté spice paste until fragrant. Add to the broth with lemongrass and kaffir lime leaves.
- Simmer for 30 minutes. Season with sweet soy sauce and salt.
- Meanwhile, grill the boiled ribs over charcoal until slightly charred and caramelized.
- Serve broth in bowls with rice, topped with grilled ribs, emping crackers, lime, and herbs.
❓Frequently Asked Questions
What is Sop Konro Bakar: Grilled Rib Beef Soup?
A rich Makassar beef rib soup served with grilled ribs — the signature dish of South Sulawesi that combines smoky grilled meat with aromatic broth.
Where does Sop Konro Bakar: Grilled Rib Beef Soup come from?
Sop Konro Bakar: Grilled Rib Beef Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Konro Bakar: Grilled Rib Beef Soup broth special?
The broth in Sop Konro Bakar: Grilled Rib Beef Soup gets its distinctive flavor from Spice paste: 10 shallots, 5 garlic, 3 cm galangal, 2 cm ginger, 2 cm turmeric, 1 tsp coriander, 1 tsp pepper, 5 red chilies, 3 lemongrass stalks, bruised. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Konro Bakar: Grilled Rib Beef Soup difficult to make?
Sop Konro Bakar: Grilled Rib Beef Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Sop Konro Bakar: Grilled Rib Beef Soup?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Sop Konro Bakar: Grilled Rib Beef Soup?
Store leftover Sop Konro Bakar: Grilled Rib Beef Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.