Authentic Sop Kaki Sapi Kolagen Premium from Java — traditional Indonesian soup with step-by-step cooking instructions

Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup

★★★★☆4.4
|Editor's rating

Premium collagen beef leg soup

🗺️ Origin: Java⏱ Time: 180 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
NE
Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 700g beef leg premium
  • 2 liter water
  • 7 shallots
  • 5 garlic
  • 5cm ginger
  • 3cm galangal
  • 5 bay leaves
  • salt
  • fried shallots scallions lime

👨‍🍳 Instructions

  1. Boil leg very long 3-4hrs collagen
  2. Grind shallots garlic ginger galangal
  3. Saute add bay leaves
  4. Pour broth boil
  5. Serve thick collagen broth fried shallots scallions lime

💡 Tips

Extra long boiling premium collagen.

Frequently Asked Questions

What is Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup?

Premium collagen beef leg soup

Where does Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup come from?

Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup broth special?

The broth in Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup gets its distinctive flavor from 5cm ginger. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup difficult to make?

Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.

How do I store leftover Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup?

Store leftover Sop Kaki Sapi Kolagen: Collagen-Rich Beef Trotter Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

🥘Recipes Using Similar Ingredients

NE

Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
Loading views...