Sop Iler Madura: Madurese Green Bean Soup
Traditional honeyrese soup with young cassava leaves, corn, and smoked fish in coconut broth.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200g young cassava leaves
- 2 ears corn (cut into rounds)
- 200g smoked fish
- 400ml coconut milk
- 3 shallots
- 2 garlic cloves
- 2 cm turmeric
- 1 tsp shrimp paste
- Salt to taste
- Water as needed
👨🍳 Instructions
- Boil cassava leaves and corn in water until tender
- Grind shallots, garlic, turmeric, and shrimp paste
- Add spice paste to pot
- Add smoked fish and coconut milk
- Simmer for 15 minutes
- Season with salt
- Serve hot with steamed rice
❓Frequently Asked Questions
What is Sop Iler Madura: Madurese Green Bean Soup?
Traditional honeyrese soup with young cassava leaves, corn, and smoked fish in coconut broth.
Where does Sop Iler Madura: Madurese Green Bean Soup come from?
Sop Iler Madura: Madurese Green Bean Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Sop Iler Madura: Madurese Green Bean Soup broth special?
The broth in Sop Iler Madura: Madurese Green Bean Soup gets its distinctive flavor from a careful blend of aromatic spices. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.
Is Sop Iler Madura: Madurese Green Bean Soup difficult to make?
Sop Iler Madura: Madurese Green Bean Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Sop Iler Madura: Madurese Green Bean Soup?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Sop Iler Madura: Madurese Green Bean Soup?
Store leftover Sop Iler Madura: Madurese Green Bean Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.