Authentic Smoky Grilled Rib Soup from Indonesia — traditional Indonesian soup with step-by-step cooking instructions

Sop Iga Bakar: Smoky Grilled Beef Rib Soup

★★★★☆4.5
|Editor's rating

Beef ribs grilled first for smoky flavor, then simmered into rich soup.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
NE
Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 1.5 kg beef ribs
  • Spice paste: shallots, garlic, ginger, coriander, pepper
  • 3 liters water
  • Carrots, potatoes, celery
  • Sweet soy sauce for grilling
  • Fried shallots

👨‍🍳 Instructions

  1. Season and grill ribs until charred.
  2. Boil grilled ribs for 2 hours until tender.
  3. Add spice paste to broth.
  4. Add vegetables and simmer.
  5. Serve with rice and fried shallots.

Frequently Asked Questions

What is Sop Iga Bakar: Smoky Grilled Beef Rib Soup?

Beef ribs grilled first for smoky flavor, then simmered into rich soup.

Where does Sop Iga Bakar: Smoky Grilled Beef Rib Soup come from?

Sop Iga Bakar: Smoky Grilled Beef Rib Soup originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Sop Iga Bakar: Smoky Grilled Beef Rib Soup broth special?

The broth in Sop Iga Bakar: Smoky Grilled Beef Rib Soup gets its distinctive flavor from Spice paste: shallots, garlic, ginger, coriander, pepper. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Sop Iga Bakar: Smoky Grilled Beef Rib Soup difficult to make?

Sop Iga Bakar: Smoky Grilled Beef Rib Soup requires moderate cooking skills. While the steps are clear, some techniques need practice.

How do I store leftover Sop Iga Bakar: Smoky Grilled Beef Rib Soup?

Store leftover Sop Iga Bakar: Smoky Grilled Beef Rib Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

🥘Recipes Using Similar Ingredients

NE

Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
Loading views...