Authentic Sop Ayam Bening Jawa Premium from Java — traditional Indonesian soup with step-by-step cooking instructions

Sop Ayam Bening Jawa: Javanese Clear Chicken Soup

★★★★☆4.4
|Editor's rating

Premium Javanese clear chicken

🗺️ Origin: Java⏱ Time: 45 mins👥 Servings: 4 servings📊 Difficulty: Easy
📋 Recipe
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Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • 1 free range chicken
  • 1 liter water
  • 7 premium shallots
  • 5 garlic
  • 5cm premium ginger
  • premium carrot potato green bean tomato
  • salt pepper
  • premium scallions fried shallots

👨‍🍳 Instructions

  1. Saute premium shallots garlic ginger
  2. Add water boil
  3. Add free range chicken tender
  4. Premium hard vegetables first
  5. Premium soft vegetables
  6. Serve premium scallions fried shallots

💡 Tips

Free range premium vegetables.

Frequently Asked Questions

What is Sop Ayam Bening Jawa: Javanese Clear Chicken Soup?

Premium Javanese clear chicken

Where does Sop Ayam Bening Jawa: Javanese Clear Chicken Soup come from?

Sop Ayam Bening Jawa: Javanese Clear Chicken Soup originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

What makes Sop Ayam Bening Jawa: Javanese Clear Chicken Soup broth special?

The broth in Sop Ayam Bening Jawa: Javanese Clear Chicken Soup gets its distinctive flavor from 5cm premium ginger. The broth is typically simmered for hours to extract maximum flavor from the bones and spices.

Is Sop Ayam Bening Jawa: Javanese Clear Chicken Soup difficult to make?

Sop Ayam Bening Jawa: Javanese Clear Chicken Soup is rated as easy, making it perfect for home cooks of all skill levels.

How do I store leftover Sop Ayam Bening Jawa: Javanese Clear Chicken Soup?

Store leftover Sop Ayam Bening Jawa: Javanese Clear Chicken Soup in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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