Sate Kuda: Horse Meat Satay
Tender horse meat satay from Lombok, marinated in spices and grilled over charcoal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g horse meat (cubed)
- 5 shallots
- 3 garlic cloves
- 2 cm turmeric
- 1 tsp coriander
- 1 tsp pepper
- Salt to taste
- Sweet soy sauce
- Bamboo skewers
👨🍳 Instructions
- Grind shallots, garlic, turmeric, coriander, and pepper
- Marinate horse meat cubes for 2 hours
- Thread onto bamboo skewers
- Grill over charcoal, basting with sweet soy sauce
- Cook until medium-well
- Serve with peanut sauce and rice cakes
❓Frequently Asked Questions
What is Sate Kuda: Horse Meat Satay?
Tender horse meat satay from Lombok, marinated in spices and grilled over charcoal.
Where does Sate Kuda: Horse Meat Satay come from?
Sate Kuda: Horse Meat Satay originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Sate Kuda: Horse Meat Satay?
Traditional Sate Kuda: Horse Meat Satay is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Sate Kuda: Horse Meat Satay difficult to make?
Sate Kuda: Horse Meat Satay requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Sate Kuda: Horse Meat Satay?
Store leftover Sate Kuda: Horse Meat Satay in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Gulai Otak: Brain Curry
Indonesia
Next Recipe →
Kue Kemplang: Palembang Fish Crackers
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.