Sate Blora: Blora Chicken Satay
A Blora specialty where chicken satay is served with a distinctive peanut sauce containing petis (black shrimp paste), giving it a deeper, more complex flavor.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g chicken, cut into cubes
- 30 bamboo skewers
- Peanut sauce: 200 g roasted peanuts, 5 shallots, 3 garlic cloves, 5 red chilies, 2 tbsp petis (black shrimp paste), sweet soy sauce
- compressed rice cake
- Fried shallots
👨🍳 Instructions
- Thread chicken onto skewers and grill until cooked.
- Mato peanut sauce with petis as the distinguishing ingredient.
- The petis gives the sauce a darker color and more complex, slightly funky flavor.
- Serve over sliced compressed rice cake with the distinctive peanut sauce.
❓Frequently Asked Questions
What is Sate Blora: Blora Chicken Satay?
A Blora specialty where chicken satay is served with a distinctive peanut sauce containing petis (black shrimp paste), giving it a deeper, more complex flavor.
Where does Sate Blora: Blora Chicken Satay come from?
Sate Blora: Blora Chicken Satay originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Sate Blora: Blora Chicken Satay?
Traditional Sate Blora: Blora Chicken Satay is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Sate Blora: Blora Chicken Satay difficult to make?
Sate Blora: Blora Chicken Satay requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Sate Blora: Blora Chicken Satay?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Sate Blora: Blora Chicken Satay?
Store leftover Sate Blora: Blora Chicken Satay in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.