Sate Babi: Pork Satay
Pork skewers marinated in a complex Balinese spice paste and grilled over charcoal. A specialty of Bali and North Sulawesi's non-Muslim communities.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g pork shoulder, cut into cubes
- 30 bamboo skewers
- Marinade: 5 shallots, 3 garlic cloves, 3 cm turmeric, 2 cm ginger, 3 red chilies, 1 tsp coriander, salt
- Sweet soy sauce
- Cooking oil
👨🍳 Instructions
- Grind marinade ingredients into a paste.
- Marinate pork cubes in spice paste for at least 2 hours.
- Thread onto skewers.
- Grill over charcoal, turning frequently.
- Baste with sweet soy sauce while grilling.
- Grill until caramelized and cooked through.
- Serve with steamed rice and sambal.
❓Frequently Asked Questions
What is Sate Babi: Pork Satay?
Pork skewers marinated in a complex Balinese spice paste and grilled over charcoal. A specialty of Bali and North Sulawesi's non-Muslim communities.
Where does Sate Babi: Pork Satay come from?
Sate Babi: Pork Satay originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What type of grill works best for Sate Babi: Pork Satay?
Traditional Sate Babi: Pork Satay is best cooked over charcoal (arang) for authentic smoky flavor. However, a gas grill or grill pan works well too. The key is maintaining medium-high heat and turning regularly for even cooking.
Is Sate Babi: Pork Satay difficult to make?
Sate Babi: Pork Satay requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Sate Babi: Pork Satay?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Sate Babi: Pork Satay?
Store leftover Sate Babi: Pork Satay in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.