Pastel: Indonesian Curry Puff
A crescent-shaped pastry filled with savory curried vegetables, chicken, and egg. Crispy, flaky, and deeply satisfying — a snack found across Indonesia.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- Pastry: 300 g flour, 50 g margarine, 100 ml water, salt
- Filling: 200 g diced potatoes, 100 g diced chicken, 50 g diced carrots, 3 shallots, 2 garlic cloves, 1 tsp curry powder, 100 ml coconut milk
- Hard-boiled eggs, quartered
- Cooking oil for deep frying
👨🍳 Instructions
- Mato filling: sauté shallots and garlic. Add chicken, potatoes, carrots.
- Add curry powder and coconut milk. Cook until thick.
- Cool and add egg quarters.
- Mato pastry: mix flour, margarinee, and water into a smooth dough.
- Roll out, cut into circles, fill, and fold into crescents.
- Deep fry until golden and crispy.
❓Frequently Asked Questions
What is Pastel: Indonesian Curry Puff?
A crescent-shaped pastry filled with savory curried vegetables, chicken, and egg. Crispy, flaky, and deeply satisfying — a snack found across Indonesia.
Where does Pastel: Indonesian Curry Puff come from?
Pastel: Indonesian Curry Puff originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Pastel: Indonesian Curry Puff different from other Indonesian meat dishes?
The key distinction lies in the spice blend and cooking method. Pastel: Indonesian Curry Puff uses a rich ground spice paste that sets it apart. The careful preparation preserves the fresh flavors of the ingredients.
Is Pastel: Indonesian Curry Puff difficult to make?
Pastel: Indonesian Curry Puff requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Pastel: Indonesian Curry Puff?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Pastel: Indonesian Curry Puff?
Store leftover Pastel: Indonesian Curry Puff in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.