Onde-Onde: Sesame Ball
Deep-fried glutinous rice flour balls coated in sesame seeds, filled with sweet mung bean paste. Crispy outside, chewy and sweet inside.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g glutinous rice flour
- 50 g sugar
- 100 ml warm water
- 100 g mung beans, cooked and mashed with sugar
- 100 g sesame seeds
- Cooking oil for deep frying
👨🍳 Instructions
- Mix glutinous rice flour, sugar, and warm water into a smooth dough.
- Tato a portion, flatten, and fill with mung bean paste.
- Roll into a ball.
- Roll in sesame seeds, pressing gently to adhere.
- Deep fry on LOW heat, turning constantly.
- The balls will expand as they cook.
- Fry until golden and crispy.
❓Frequently Asked Questions
What is Onde-Onde: Sesame Ball?
Deep-fried glutinous rice flour balls coated in sesame seeds, filled with sweet mung bean paste. Crispy outside, chewy and sweet inside.
Where does Onde-Onde: Sesame Ball come from?
Onde-Onde: Sesame Ball originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Onde-Onde: Sesame Ball difficult to make?
Onde-Onde: Sesame Ball requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Onde-Onde: Sesame Ball?
Store leftover Onde-Onde: Sesame Ball in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.