Nasi Uduk: Betawi Coconut Rice
Fragrant Betawi steamed rice cooked in coconut milk with lemongrass and pandan leaves, served with fried chicken, tempehh, tofu, and spicy sambal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g jasmine rice, washed
- 400 ml thick coconut milk
- 200 ml water
- 2 lemongrass stalks, bruised
- 3 kaffir lime leaves
- 2 pandan leaves, knotted
- 1 tsp salt
- 2 cm galangal, bruised
- 1 tsp coriander powder
- Fried chicken, fried tempeh, fried tofu, boiled eggs, sambal, emping crackers for serving
👨🍳 Instructions
- Rinse rice until water runs clear. Drain well.
- Combine coconut milk, water, lemongrass, kaffir lime leaves, pandan, salt, galangal, and coriander in the rice cooker pot.
- Add rice and stir to combine.
- Cook in rice cooker until done. Let it rest for 10 minutes.
- Fluff rice with a fork, removing the lemongrass and pandan leaves.
- Serve with fried chicken, tempehh, tofu, boiled eggs, sambal, and emping crackers.
❓Frequently Asked Questions
What is Nasi Uduk: Betawi Coconut Rice?
Fragrant Betawi steamed rice cooked in coconut milk with lemongrass and pandan leaves, served with fried chicken, tempehh, tofu, and spicy sambal.
Where does Nasi Uduk: Betawi Coconut Rice come from?
Nasi Uduk: Betawi Coconut Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Nasi Uduk: Betawi Coconut Rice different from other Indonesian meat dishes?
The key distinction lies in the spice blend and cooking method. Nasi Uduk: Betawi Coconut Rice uses a rich ground spice paste that sets it apart. The careful preparation preserves the fresh flavors of the ingredients.
Is Nasi Uduk: Betawi Coconut Rice difficult to make?
Nasi Uduk: Betawi Coconut Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Nasi Uduk: Betawi Coconut Rice?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Nasi Uduk: Betawi Coconut Rice?
Store leftover Nasi Uduk: Betawi Coconut Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.