Nasi Tutug Oncom: Sundanese Oncom Rice
Steamed rice mixed with crushed fermented oncom (soybean cake), seasoned with shallots, garlic, chilies, and lime. A beloved Sundanese comfort food.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 400 g steamed rice
- 200 g oncom (fermented soybean cake)
- 5 shallots
- 3 garlic cloves
- 5 red chilies
- 2 tbsp cooking oil
- Salt to taste
- Lime juice
- Fried shallots, cucumber, and sambal for serving
👨🍳 Instructions
- Crumble oncom into small pieces.
- Grind shallots, garlic, and chilies into a paste.
- Sauté the spice paste in oil until fragrant.
- Add crumbled oncom and cook until lightly toasted, about 5-7 minutes.
- Mix the cooked oncom with steamed rice.
- Season with salt and lime juice.
- Serve with fried shallots, cucumber, and sambal.
❓Frequently Asked Questions
What is Nasi Tutug Oncom: Sundanese Oncom Rice?
Steamed rice mixed with crushed fermented oncom (soybean cake), seasoned with shallots, garlic, chilies, and lime. A beloved Sundanese comfort food.
Where does Nasi Tutug Oncom: Sundanese Oncom Rice come from?
Nasi Tutug Oncom: Sundanese Oncom Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Tutug Oncom: Sundanese Oncom Rice difficult to make?
Nasi Tutug Oncom: Sundanese Oncom Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Tutug Oncom: Sundanese Oncom Rice?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Tutug Oncom: Sundanese Oncom Rice?
Store leftover Nasi Tutug Oncom: Sundanese Oncom Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Nasi Dagang: Terengganu Rice
Indonesia
Next Recipe →
Nasi Pecel: Peanut Sauce Rice
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.