Nasi Tempong: Spicy Banyuwangi Rice Set
Banyuwangi-style rice with various spicy side dishes including fried chicken, tempehh, and fiery sambal.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 4 portions steamed rice
- 4 chicken thighs (fried)
- 200g tempeh (fried)
- 200g tofu (fried)
- water spinach (stir-fried)
- Sambal tempong: 20 red chilies, 10 bird's eye chilies, 5 shallots, 3 garlic cloves, shrimp paste, salt
- Fresh vegetables
👨🍳 Instructions
- Fry chicken until crispy
- Fry tempehh and tofu until golden
- Stir-fry water spinach with garlic
- Mato sambal: grind chilies, shallots, garlic, shrimp paste, and salt
- Arrange rice with all side dishes
- Serve with generous sambal and fresh vegetables
❓Frequently Asked Questions
What is Nasi Tempong: Spicy Banyuwangi Rice Set?
Banyuwangi-style rice with various spicy side dishes including fried chicken, tempehh, and fiery sambal.
Where does Nasi Tempong: Spicy Banyuwangi Rice Set come from?
Nasi Tempong: Spicy Banyuwangi Rice Set originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Tempong: Spicy Banyuwangi Rice Set difficult to make?
Nasi Tempong: Spicy Banyuwangi Rice Set requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Tempong: Spicy Banyuwangi Rice Set?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Tempong: Spicy Banyuwangi Rice Set?
Store leftover Nasi Tempong: Spicy Banyuwangi Rice Set in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.