Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice
Spicy Balinese fried rice with raw sambal
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g cold rice
- 5 shallots
- 3 garlic
- 2 tbsp sweet soy sauce
- egg
- crackers
- salt
- bird eye chilies
- sambal matah ingredients
👨🍳 Instructions
- Saute shallots garlic and chilies
- Add rice sweet soy sauce and salt
- Stir fry on high heat
- Make fresh sambal matah
- Serve egg with sambal matah
💡 Tips
Extra spicy with bird eye chilies.
❓Frequently Asked Questions
What is Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice?
Spicy Balinese fried rice with raw sambal
Where does Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice come from?
Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice originates from Bali. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice difficult to make?
Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice?
Store leftover Nasi Goreng Pedas Matah Bali: Balinese Spicy Fried Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.