Nasi Gandul: Pati Beef Soup Rice
A Central Javanese specialty of rice served with beef cooked in a sweet and savory coconut milk broth, a signature dish of Pati regency.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500 g steamed rice
- 500 g beef brisket, sliced thin
- 500 ml coconut milk
- 3 lemongrass stalks
- 4 kaffir lime leaves
- 3 cm galangal
- Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 2 cm turmeric, 1 tsp coriander, 1 tsp cumin
- Sweet soy sauce
- Fried shallots
👨🍳 Instructions
- Blanch beef slices briefly. Drain.
- Sauté spice paste with lemongrass, kaffir lime leaves, and galangal until fragrant.
- Add beef and stir to coat.
- Pour in coconut milk and bring to a simmer.
- Cook until beef is tender and the sauce thickens.
- Season with sweet soy sauce and salt.
- Serve the beef and sauce over steamed rice.
- Garnish with fried shallots.
❓Frequently Asked Questions
What is Nasi Gandul: Pati Beef Soup Rice?
A Central Javanese specialty of rice served with beef cooked in a sweet and savory coconut milk broth, a signature dish of Pati regency.
Where does Nasi Gandul: Pati Beef Soup Rice come from?
Nasi Gandul: Pati Beef Soup Rice originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
What makes Nasi Gandul: Pati Beef Soup Rice different from other Indonesian meat dishes?
The key distinction lies in the spice blend and cooking method. Nasi Gandul: Pati Beef Soup Rice uses Ground spice paste: 8 shallots, 5 garlic cloves, 3 cm ginger, 2 cm turmeric, 1 tsp coriander, 1 tsp cumin that sets it apart. The slow cooking process allows the flavors to deeply penetrate the meat.
Is Nasi Gandul: Pati Beef Soup Rice difficult to make?
Nasi Gandul: Pati Beef Soup Rice requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Nasi Gandul: Pati Beef Soup Rice?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Nasi Gandul: Pati Beef Soup Rice?
Store leftover Nasi Gandul: Pati Beef Soup Rice in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.