Authentic Noodle Martabak from Indonesia — traditional Indonesian main dish with step-by-step cooking instructions

Martabak Mie: Crispy Noodle Stuffed Pancake

★★★★☆4.5
|Editor's rating

Crispy savory pancake stuffed with noodles and eggs.

🗺️ Origin: Indonesia⏱ Time: 30 mins👥 Servings: 4 servings📊 Difficulty: Medium
📋 Recipe
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Tested by NusantaraEats Kitchen·Last updated: 29 June 2026

📑 In This Guide

🛒 Ingredients👨‍🍳 Instructions FAQ

💡 Did You Know?

This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.

🛒 Ingredients

  • Dough: same as martabak egg
  • Filling: 200 g yellow noodles, 4 eggs, 3 shallots, 2 garlic cloves, 5 green chilies, salt, pepper, sweet soy sauce
  • Pickles for serving

👨‍🍳 Instructions

  1. Cook noodles until done. Season with sweet soy sauce.
  2. Mix noodles with beaten eggs, chopped shallots, garlic, and chilies.
  3. Stretch dough paper-thin.
  4. Place noodle-egg filling in center, fold into square.
  5. Fry until golden and crispy on both sides.
  6. Cut and serve with pickles.

Frequently Asked Questions

What is Martabak Mie: Crispy Noodle Stuffed Pancake?

Crispy savory pancake stuffed with noodles and eggs.

Where does Martabak Mie: Crispy Noodle Stuffed Pancake come from?

Martabak Mie: Crispy Noodle Stuffed Pancake originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.

Is Martabak Mie: Crispy Noodle Stuffed Pancake difficult to make?

Martabak Mie: Crispy Noodle Stuffed Pancake requires moderate cooking skills. While the steps are clear, some techniques need practice.

How can I adjust the spiciness of Martabak Mie: Crispy Noodle Stuffed Pancake?

The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).

How do I store leftover Martabak Mie: Crispy Noodle Stuffed Pancake?

Store leftover Martabak Mie: Crispy Noodle Stuffed Pancake in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.

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Recipe researched by the NusantaraEats Editorial Team

This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.

📚 Traditional Indonesian Cookbooks🏛️ Cultural Heritage References👨‍🍳 Regional Culinary Experts
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