Lawar: Balinese Mixed Vegetables
A Balinese dish of finely chopped vegetables mixed with grated coconut, spices, and sometimes minced meat. A colorful, aromatic salad-like preparation central to Balinese cuisine.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g long beans, finely chopped
- 100 g young jackfruit, boiled and shredded
- 100 g cabbage, finely shredded
- 100 g grated coconut, toasted
- 100 g minced pork (optional)
- Spice paste: 5 shallots, 3 garlic cloves, 5 red chilies, 2 cm ginger, 1 cm turmeric
- Salt and lime juice
- Fried shallots
👨🍳 Instructions
- Prepare all vegetables: finely chop long beans, shred jackfruit and cabbage.
- Cook minced pork with spices if using.
- Grind spice paste ingredients.
- Mix vegetables with spice paste and grated coconut.
- Add cooked pork if using.
- Season with salt and lime juice.
- Top with fried shallots.
- Serve at room tempehrature with rice.
❓Frequently Asked Questions
What is Lawar: Balinese Mixed Vegetables?
A Balinese dish of finely chopped vegetables mixed with grated coconut, spices, and sometimes minced meat. A colorful, aromatic salad-like preparation central to Balinese cuisine.
Where does Lawar: Balinese Mixed Vegetables come from?
Lawar: Balinese Mixed Vegetables originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Lawar: Balinese Mixed Vegetables difficult to make?
Lawar: Balinese Mixed Vegetables requires moderate cooking skills. While the steps are clear, some techniques need practice.
How can I adjust the spiciness of Lawar: Balinese Mixed Vegetables?
The spiciness can be easily adjusted by modifying the amount of chili peppers. For milder versions, reduce or omit the bird's eye chilies (cabe rawit).
How do I store leftover Lawar: Balinese Mixed Vegetables?
Store leftover Lawar: Balinese Mixed Vegetables in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
🍽️You Might Also Like
🗺️More from Indonesia
🥘Recipes Using Similar Ingredients
← Previous Recipe
Saksang: Batak Spicy Pork
Indonesia
Next Recipe →
Botok: Steamed Coconut Dish
Indonesia
Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.