Kue Putu Ayu: Steamed Green Cake with Coconut
Steamed cupcakes with green pandan base and white coconut topping.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 200 g all-purpose flour
- 150 g sugar
- 3 eggs
- 200 ml coconut milk
- 1 tsp baking powder
- Pandan paste
- Grated coconut for topping
👨🍳 Instructions
- Beat eggs and sugar until fluffy.
- Add flour, coconut milk, and baking powder.
- Add pandan paste for green color.
- Fill molds halfway with batter.
- Top with grated coconut.
- Steam for 15-20 minutes until cooked.
❓Frequently Asked Questions
What is Kue Putu Ayu: Steamed Green Cake with Coconut?
Steamed cupcakes with green pandan base and white coconut topping.
Where does Kue Putu Ayu: Steamed Green Cake with Coconut come from?
Kue Putu Ayu: Steamed Green Cake with Coconut originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kue Putu Ayu: Steamed Green Cake with Coconut difficult to make?
Kue Putu Ayu: Steamed Green Cake with Coconut requires moderate cooking skills. While the steps are clear, some techniques need practice.
Can I use light coconut milk for Kue Putu Ayu: Steamed Green Cake with Coconut?
While light coconut milk can be used, the traditional recipe calls for thick coconut milk (santan kental) for authentic richness and flavor.
How do I store leftover Kue Putu Ayu: Steamed Green Cake with Coconut?
Store leftover Kue Putu Ayu: Steamed Green Cake with Coconut in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.