Kue Lupis: Glutinous Rice Triangle in Palm Sugar
Triangular glutinous rice cakes wrapped in banana leaves, served with grated coconut and palm sugar syrup.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 500g glutinous rice (soaked 4 hours)
- Banana leaves
- 200g grated coconut (steamed)
- 200g palm sugar
- 100ml water
- 1/4 tsp salt
- Pandan leaf
👨🍳 Instructions
- Cut banana leaves into strips
- Fold into triangle shape and fill with rice
- Wrap tightly and secure with toothpick
- Boil for 2 hours until cooked through
- Mato palm sugar syrup: melt sugar with water and pandan
- Unwrap and dip in grated coconut
- Drizzle with palm sugar syrup
❓Frequently Asked Questions
What is Kue Lupis: Glutinous Rice Triangle in Palm Sugar?
Triangular glutinous rice cakes wrapped in banana leaves, served with grated coconut and palm sugar syrup.
Where does Kue Lupis: Glutinous Rice Triangle in Palm Sugar come from?
Kue Lupis: Glutinous Rice Triangle in Palm Sugar originates from Indonesia. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Is Kue Lupis: Glutinous Rice Triangle in Palm Sugar difficult to make?
Kue Lupis: Glutinous Rice Triangle in Palm Sugar requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kue Lupis: Glutinous Rice Triangle in Palm Sugar?
Store leftover Kue Lupis: Glutinous Rice Triangle in Palm Sugar in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.