Kue Leker: Crispy Crepe
Kue leker is a popular Indonesian street snack resembling a thin, crispy crepe filled with chocolate, cheese, or condensed milk. The name comes from the Dutch word 'lekker' meaning delicious. The crepe is cooked on a flat pan until crispy, then folded in half with the filling inside.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 150 g all-purpose flour
- 100 ml milk cair
- 1 egg
- 50 g granulated sugar
- Filling: chocolate sweetened condensed milk
- grated cheese
- Butter for brushing
👨🍳 Instructions
- Mix all-purpose flour, milk, egg, and sugar
- Stir until dough smooth and melted
- Heat non-stick pan with heat small
- Pour dough thinly, putar so that merata
- Wait until kulit golden brown and crispy
- Beron condensed milk or cheese on satu sisi
- Fold into setengah lingkaran, Remove
💡 Tips
Use low heat so the skin is crispy without burning. Wait until it is really crispy before folding.
📜History & Origin
The Story Behind This Dish
Kue Leker was inspired by European crepes and has become a popular street snack across Indonesia.
🔥Cooking Mastery
Technique
Baking thin batter on a non-stick pan until crispy, then filling and folding.
🗺️Regional Variations
Regional Differences
There are Leker with various fillings such as banana chocolate, cheese, jam, or ice cream.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs and milk. Sugar from sweetened condensed milk.
❓Frequently Asked Questions
What is Kue Leker: Crispy Crepe?
Kue leker is a popular Indonesian street snack resembling a thin, crispy crepe filled with chocolate, cheese, or condensed milk. The name comes from the Dutch word 'lekker' meaning delicious. The crepe is cooked on a flat pan until crispy, then folded in half with the filling inside.
Where does Kue Leker: Crispy Crepe come from?
Kue Leker: Crispy Crepe originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kue Leker: Crispy Crepe outside Indonesia?
Kue Leker: Crispy Crepe can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kue Leker: Crispy Crepe difficult to make?
Kue Leker: Crispy Crepe is rated as easy, making it perfect for home cooks of all skill levels.
How do I store leftover Kue Leker: Crispy Crepe?
Store leftover Kue Leker: Crispy Crepe in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.