Kuping Gajah: Elephant Ear Cookie
Kue kuping gajah (elephant ear cookies) are multi-layered, pinwheel-shaped cookies made by stacking coloured dough layers, rolling them into a log, slicing thinly, and baking. The resulting cookies have beautiful spiral patterns and a crispy, buttery texture.
📑 In This Guide
💡 Did You Know?
This authentic recipe has been passed down through generations, preserving the rich flavors of Indonesian cuisine.
🛒 Ingredients
- 300 g all-purpose flour
- 100 g powdered sugar
- 100 g butter
- 2 egg
- food coloring to taste
- 1/4 tsp salt
- 1/2 tsp vanilla
👨🍳 Instructions
- Beat butter and sugar until soft
- add egg, stir well
- Sift all-purpose flour and salt, add to dough
- Knead until dough smooth and elastic, bagi into beberapa bagian
- Add food coloring pada masing-masing bagian
- Flatten setiap bagian, tumpuk and gulung seperti Swiss roll
- Cut thinly, Bake in oven until crispy
💡 Tips
Roll the dough tightly for nice slice results. Bake at low temperature for crispiness.
📜History & Origin
The Story Behind This Dish
Kue Kuping Gajah (Elephant Ear Cookies) is a traditional Eid cookie in Indonesia.
🔥Cooking Mastery
Technique
Rolling up layered colored dough, slicing thinly, and baking.
🗺️Regional Variations
Regional Differences
In some regions, natural coloring from turmeric or pandan is used for yellow and green colors.
🥗Nutrition & Dietary Info
Nutritional Profile
Carbohydrates from wheat flour. Protein from eggs. Fat from butter.
❓Frequently Asked Questions
What is Kuping Gajah: Elephant Ear Cookie?
Kue kuping gajah (elephant ear cookies) are multi-layered, pinwheel-shaped cookies made by stacking coloured dough layers, rolling them into a log, slicing thinly, and baking. The resulting cookies have beautiful spiral patterns and a crispy, buttery texture.
Where does Kuping Gajah: Elephant Ear Cookie come from?
Kuping Gajah: Elephant Ear Cookie originates from Java. It is a beloved traditional dish that has been passed down through generations of Indonesian cooks.
Can I find Kuping Gajah: Elephant Ear Cookie outside Indonesia?
Kuping Gajah: Elephant Ear Cookie can be found at Indonesian restaurants and Asian grocery stores in many countries. However, the authentic taste is best experienced in Indonesia. You can also make it at home using the recipe above — many ingredients can be substituted with readily available alternatives.
Is Kuping Gajah: Elephant Ear Cookie difficult to make?
Kuping Gajah: Elephant Ear Cookie requires moderate cooking skills. While the steps are clear, some techniques need practice.
How do I store leftover Kuping Gajah: Elephant Ear Cookie?
Store leftover Kuping Gajah: Elephant Ear Cookie in an airtight container in the refrigerator for up to 4-5 days. The flavors actually improve overnight as the spices continue to meld.
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Recipe researched by the NusantaraEats Editorial Team
This recipe has been carefully researched, tested, and documented to preserve authentic Indonesian culinary traditions. Sources include traditional cookbooks, regional culinary experts, and cultural heritage references from Indonesia.